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News of sugar-free
pepsico uk admits missing reformulation targets
health concerns drive dark and organic chocolate boom
efsa publishes article 13, batch 5 – winners and losers
new lollipop can combat bad breath says firm
low gi desserts may help obese children
chinese sweets market recovers from melamine scandal
gum is confectionery category 'most likely' to win claims, analyst
exotic flavours and region-specific confectionery products will boost growth
confectionery giants announce functional gum launches
roquette chews on positive efsa gum opinions
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pepsico uk admits missing reformulation targets

... pepsico uk also aims to increase the availability of walkers baked and low-calorie, sugar-free cola pepsi max 25% by 2012, but admitted this ambition is “currently not on track” more

 Source : foodnavigator.com   Date : 4 July 2011   Category : restaurants and Food industrie
health concerns drive dark and organic chocolate boom

... sugar-free interestingly, sugar-free sweets now account for a 15 per cent share of annual domestic production of sugar confectionery, which is in the region of 120,000 tonnes, reveals the report ... sugar-free products account for 86 per cent of the italian chewing gum market, with many also offering functional benefits, reports leatherhead more

 Source : foodanddrinkeurope.com   Date : 30 June 2011   Category : Codiments,Desserts,food additi
efsa publishes article 13, batch 5 – winners and losers

... sugar-free gum sweetened with xylitol does not defend against pathogens (ie streptococcus pneumoniae) in the middle ear ... previous sugar-free gum oral health claim opinions affirmed ... calcium phosphoryl oligosaccharides does not maintain tooth mineralisation over and above the well established role of sugar-free chewing gum on the maintenance of tooth mineralisation ... sugar-free chewing gum with pyro- and triphosphates does not reduce calculus formation at sites which are most important for dental health more

 Source : foodnavigator.com   Date : 30 June 2011   Category : Rest
new lollipop can combat bad breath says firm

... a new sugar-free lollipop can combat bacteria that cause bad breath, with an effect that can last up to six hours, claims israel based manufacturer breezy more

 Source : foodanddrinkeurope.com   Date : 20 June 2011   Category : Codiments,Desserts,food additi
low gi desserts may help obese children

... overweight girls lose more weight and can better stay on a healthy diet if they eat sugar-free, low-fat desserts several times weekly, as opposed to their choice of dessert once a week, according to a new study by the athens university school of medicine more

 Source : ausfoodnews.com.au   Date : 9 June 2011   Category : child Food
chinese sweets market recovers from melamine scandal

... gum remains dynamic sugar-free gum is also achieving strong growth in that market, as chinese consumers there become more health conscious, and higher disposable incomes among the middle-class allows them to eat snacks with indulgent as well as functional properties more

 Source : foodqualitynews.com   Date : 19 May 2011   Category : Codiments,Desserts,food additi
gum is confectionery category 'most likely' to win claims, analyst

... last week saw the european food safety authority's efsa panel on dietetic products, nutrition and allergies (nda), as part of its fourth batch of article 13 general function health claims, found causality for the health claim that sugar-free gum with fluoride increases the resistance of enamel to acid attacks and the rate of remineralisation ... the nda panel also found that carbamide sugar-free gum can neutralise plaque acid when there is at least 20mg carbamide per piece and it is chewed for at least 20 minutes after eating or drinking ... additional approvals last year, the nda panel also found that xylitol , sorbitol and mannitol-based sugar-free chewing gum could neutralise dental plaque and reduce tooth demineralisation and that both could reduce the risk of dental caries ... positive article 13, generic, dental health claims also exist for sugar-free chewing gum consumed after meals more

 Source : foodqualitynews.com   Date : 18 April 2011   Category : Rest
exotic flavours and region-specific confectionery products will boost growth

... 3bn by the year 2015, driven by the growing popularity of sugar-free categories, exotic flavours and region-specific products, claims a new report from global industry analysts (gia) more

 Source : foodanddrinkeurope.com   Date : 11 January 2011   Category : Codiments,Desserts,food additi
confectionery giants announce functional gum launches

... growth for functional gum francisco redruello, a senior food analyst at euromonitor said that rather than having a negative impact on functional and sugar-free gum, these confectionery categories are benefiting from the economic crisis ... sugar-free and functional gum are predicted to continue to see strong growth over the 2009-2014 period, tapping into the growing demand for health-oriented products in both developing and developed markets more

 Source : foodanddrinkeurope.com   Date : 21 December 2010   Category : restaurants and Food industrie
roquette chews on positive efsa gum opinions

... french supplier roquette is hailing the potential of polyols to boost dental health, following recent article 14 positive opinions for sugar-free gum from the european food safety authority (efsa) ... polyol suppliers are smiling about positive efsa sugar-free gum opinions “the recent green light given by efsa to chewing gums with no added sugars containing polyols (used as bulk sweeteners) backs up research carried out by roquette,” the company said ... ” responding to two disease reduction submission from gum giant wrigley, efsa’s panel on dietetic products, nutrition and allergies (nda) found xylitol, sorbitol and mannitol-based sugar-free chewing gum could neutralise dental plaque and reduce tooth demineralisation and that both could reduce the risk of dental caries ... positive article 13, generic, dental health claims also exist for sugar-free chewing gum consumed after meals more

 Source : foodnavigator.com   Date : 10 November 2010   Category : restaurants and Food industrie
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